Lagomberry Bakery
new here? start with the trial

Try real sourdough.
47% off, for one day.

Three loaves: Whole Wheat, Cinnamon Raisin and European Rye, hand-baked by Lorraine. $20 instead of $38. New customers only, one per email.

Next: choose delivery & date. Pickup free · $5 delivery within 15 mi · Stripe-secured.

new customers · today only
47% OFF
$38$20
24:00:00
offer ends
what you get for $20

Three loaves, one honest test.

Sweet, savoury, deep rye: the trio that shows the range.

Whole Wheat sourdough loaf

Whole Wheat

$12

Soft crumb, crackling crust, a quiet nuttiness.

Cinnamon Raisin sourdough loaf

Cinnamon Raisin

$14

Warm spice, plump raisins. Built for slow mornings.

European Rye sourdough loaf

European Rye

$12

Dense, aromatic, a whisper of molasses.

$12+$14+$12= $38 retail → today$20−47%Claim it
how it works

From your inbox to your table.

01

Today

You drop your email and check out, 30 seconds. We confirm and lock the trial slot to your address.

02

Tomorrow night

Lorraine starts the dough. It rests overnight. The starter Lagom does the slow work no shortcut can fake.

03

Delivery day

Three loaves at your door, still warm. Try them, and email us what landed and what did not.

four ingredients, no more

Flour. Water. Salt. Time.

Everything real bread needs. Everything industrial bread skips.

Flour

Stone-ground, local

Water

Filtered

Salt

Sea, never iodised

Time

24 to 72 hours

why this matters

The supermarket loaf vs. the real thing.

Typical supermarket loaf

  • Often a long list of additives and dough conditioners
  • Mixed and baked in a few hours
  • Refined flour, quick to digest
  • Little fibre, little character
  • Commodity flour shipped from afar
  • Added sugars and preservatives

Lagomberry

  • Four ingredients: flour, water, salt, time
  • Naturally fermented for 24 to 72 hours
  • Whole grain, slow fermentation
  • Naturally fermented, many find it easier to enjoy
  • Locally milled, stone-ground grain
  • No added sugar, no preservatives
Lorraine, the baker behind Lagomberry
the baker

I’m Lorraine. I bake.

I’ve fed my starter Lagom every morning since 2023. “Lagom” is Swedish for just the right amount. Not more, not less. That is the whole philosophy.

Industrial bakeries add enzymes to rush, emulsifiers to stretch shelf life, sugar to mask the flavour they lost in the hurry. We don’t. The dough rests overnight and by morning it just smells like bread.

The Trial Pack is an invitation. If you don’t love it, tell me what was off. If you do, you’ll understand why we bother.

We don't make promises.
Just taste for yourself.

5.0 ★★★★★ Rated 5.0 on Google loved across the Hudson Valley
★★★★★
"AMAZING BREAD. I can eat the whole loaf. Lorraine is great, I called her last minute and she was able to get me a fresh loaf! Love love, will be taking a bunch with me to Florida!"
Tateum Valentine
★ Google · Local Guide
★★★★★
"Hands down the best sourdough I've ever had! Perfectly crispy on the outside, soft and flavorful on the inside. You can truly taste the care and craft in every bite."
Constance Turner
★ Google · Local Guide
★★★★★
"Found the bakery through an online search and decided to give it a try. This is honestly the best sourdough bread I have ever had. The owner is very sweet. It definitely won't be my last time getting her products."
Natalie Azemar
★ Google · Local Guide
★★★★★
"Run, don't walk! You have to try the sourdough at Lagomberry. I've had a lot of different breads in my life, and this one easily makes my top five. Seriously amazing. Don't miss it!"
Jerelyn Carela
★ Google review
★★★★★
"I missed bread from my country. I'm so happy I found this place. Tastes like real bread has to taste. Will order consistently."
El
★ Google review
★★★★★
"New Windsor now has a real European-style sourdough bakery! This is the best news EVER!"
Sparkle Mahn
★ Google · Local Guide
★★★★★
"This is the best homemade sourdough bread I have tasted in a long time. My first loaf, it was so good."
Tanya Merritts-Carr
★ Google review
★★★★★
"The sourdough bread here is absolutely delicious, perfectly crusty on the outside and soft and flavorful on the inside."
Nixy Ramirez
★ Google review
★★★★★
"The rye bread is so delicious!!! I have enjoyed it for breakfast every morning."
Jennifer Guerrero
★ Google review
★★★★★
"This is one of the purest breads you can buy, ever. If your goal is clean eating and whole ingredients, this is it."
Yoca Taveras
★ Google review
★★★★★
"I didn't realize I was such a sourdough fan until I had bread from Lagomberry! It's the perfect balance."
Elizabeth Perez
★ Google review
★★★★★
"Loved the white whole-wheat sourdough loaf. Great taste and texture."
Xiomaira Romeo
★ Google · Local Guide
★★★★★
"I'm not really a big bread eater, but her breads have put me on a new path."
Kathleen Hopkins
★ Google review
★★★★★
"Best sourdough bread ever, I love it!"
Sara Anne
★ Google review

Tried it and loved it? Leave us a review, it really matters to us, and it helps other people find real bread. Then tell a friend.

Leave a Google review
plain answers

Questions, honest answers.

Who can buy the Trial Pack?

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New customers only: one Trial Pack per email. We check your email against our records before payment.

Where do you deliver?

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Free delivery within 15 miles of New Windsor, NY. Beyond that, email welcome@lagomberry.store and we’ll figure it out.

When will it arrive?

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Tuesdays, Wednesdays, or Thursdays. You’ll get an email with the exact date right after payment.

Can I swap loaves?

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Trial Pack is fixed: three styles, one shot. After that, order whatever you want at lagomberry.store.

What if I don’t love it?

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Email welcome@lagomberry.store. We read every message and use the feedback.

Is this a subscription?

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No. Trial Pack is one-time. If you fall in love, we’ll mention our weekly subscription later. Your call.

Last chance · 24:00:00

Ready for a real loaf?

Three loaves, $20, hand-baked by Lorraine. New customers only. The timer is yours.

See you in the kitchen window. Love, L.

Next: choose delivery & date. Pickup free · $5 delivery within 15 mi · Stripe-secured.