Naked Rye
Sourdough
$14Our whole-grain flagship. 100% stone-milled local rye with sprouted rye berries baked whole into the crumb. Nothing sifted out, no wheat, no molasses.
Add to bag →
European Rye
Sourdough
$12Dark, deep, a little tangy. The loaf with character.
Add to bag →
Whole Wheat
Sourdough
$12Soft, everyday flagship. Crackly crust, airy crumb that catches butter just right.
Add to bag →
Cinnamon Raisin Sourdough.
The same slow-fermented sourdough, folded through with soaked raisins and a ribbon of cinnamon in every slice. Toasts like a treat, sits like real bread.
Gluten Friendly baked safe, baked good
Gluten Friendly Sourdough.
The crackle, the soft open crumb, the warm-from-the-oven smell. All of it, made gluten friendly for the people who thought they had to give bread up. Naturally leavened, golden crust, no gummy supermarket shortcut.
