Order through Sunday · we bake & deliver Wednesday to Saturday · made fresh for our Lagom lovers →
the daily loaf

The Breads.

Four naturally fermented sourdoughs, baked fresh in small batches in New Windsor, NY. Flour, water, salt, time. Nothing you cannot pronounce.

Naked Rye

Naked Rye
Sourdough

$7

Our whole-grain flagship, now a small 300g loaf. 100% stone-milled local rye with sprouted rye berries baked whole into the crumb. No wheat, no molasses.

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European Rye

European Rye
Sourdough

$12

Dark, deep, a little tangy. The loaf with character.

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Whole Wheat

Whole Wheat
Sourdough

$12

Soft, everyday flagship. Crackly crust, airy crumb that catches butter just right.

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Cinnamon Raisin sourdough loaf

Cinnamon Raisin Sourdough.

The same slow-fermented sourdough, folded through with soaked raisins and a ribbon of cinnamon in every slice. Toasts like a treat, sits like real bread.

Long, slow fermentSoaked raisinsStone-ground wheatNo commercial yeast
$14Add to bag →640g loaf
A father and his small son baking together, with bread on the table
after you buy

Bread with no preservatives keeps differently.

Four to five days on the counter, thirty in the freezer. Paper not plastic, cut side down, and never the fridge. The whole guide takes a minute to read.

How to store your bread →

Wonder why sourdough sits so much lighter?

Read: real bread & your gut →
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