A set of four sourdough cinnamon rolls: 24 hours of slow fermentation, soft pull-apart layers, and a vanilla frosting that ships shelf-stable. No palm oil, no glaze flood.
Twenty-four hours of slow fermentation — the same patience that goes into our bread. Just butter, cinnamon and brown sugar, rolled into soft, fragrant layers with a gentle sourdough tang.
Finished with a vanilla frosting that stays soft and ships without refrigeration. A caramelised crust outside, pillowy layers inside. Real pastry, built on time — not on the word “artisan.”
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If you can't pronounce what's in your food, you shouldn't eat it. Here is the whole list, nothing hidden, nothing you need a chemistry degree to read.
The rolls
The frosting · shelf-stable
The frosting is made to stay soft and ship without refrigeration. No palm oil, no emulsifiers, no artificial flavours.
No shortcuts, no palm oil, no glaze flood. Slow fermentation, real butter and a from-scratch vanilla frosting — pastry the way it should be.
A full day of slow fermentation, the same patience as our bread. That is where the flavour and the soft, tender layers come from.
Made from scratch and shelf-stable, so it ships without refrigeration. Sweet and balanced, never a tooth-aching flood of glaze.
A caramelised crust on the outside, pillowy layers within. Warm one for a few seconds and it pulls apart in ribbons.
No palm oil, no emulsifiers, no preservatives. Real pastry, built on time, baked fresh and hand-delivered.
From the lunchbox surprise to the late-night kitchen, this is where they end up.
Warm them, share them, savour them. The little rituals that make a set of four disappear.
Most mall and supermarket rolls are palm oil, glaze and shortcuts. Here is what actually separates the two.
Soft middle, crisp edge, dark chocolate and flaky salt.
Craggy golden top, flaky middle. Frozen butter folded into cold discard dough.
Real ripe bananas, single-serving, holds a generous smear of butter.
Baked fresh every Tuesday, hand-delivered within ~15 miles of New Windsor. Order through Sunday.
