The Breads 6 sourdoughs
★ Flagship
Whole Wheat
$12
Whole Wheat
Sourdough
$12Our flagship. Crackly crust, airy crumb that catches butter just right.
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European
Rye
$12Dark, deep, a little tangy. The loaf with character.
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Naked Rye
$14100% stone-milled local rye + rye berries. The loaf bakers bake for themselves.
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Cinnamon
Raisin
$14Plump raisins and a warm cinnamon ribbon in every slice.
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Sourdough
Focaccia
$10Soft and airy, olive-oiled crust, flaky salt and rosemary. Tear, don't slice.
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Baguette
$6Crisp crackling crust, airy crumb. Best the day it's baked.
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Gluten Friendly baked safe, baked good
Real bread feel, without the gluten.
The crackle, the soft open crumb, the warm-from-the-oven smell. All of it, made gluten friendly for the people who thought they had to give bread up. Naturally leavened, golden crust, no gummy supermarket shortcut.