A jar of living wild yeast, the same starter behind every loaf. Feed her, she bakes for years.
A jar of living, bubbling wild yeast, the same starter we use for every single loaf. She comes with feeding instructions, naming suggestions, and tough love when needed.
Keep her on the counter, feed her flour and water, and she will bake for you for years. Yes, she. They all become she.
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If you can't pronounce what's in your bread, you shouldn't eat it. Here is the whole list, nothing hidden, nothing you need a chemistry degree to read.
Just flour, water and time, kept alive on our counter and fed every day since 2023. No powders, no commercial yeast. A living thing, not a packet.
This is not a sachet of dried yeast. It is a living culture with a lineage, and everything you need to keep her thriving and baking.
Fed every day since 2023, she arrives bubbling and ready. A mature culture, not a fragile experiment you have to nurse to life.
A clear, simple guide comes in the box: how much to feed her, how often, and how to read when she is hungry or happy.
The same culture behind our rye, our wheat, our focaccia. With her on your counter, every one of those loaves is yours to bake.
Treat her well and she outlives the jar, the season, the trend. A good starter is passed down, not thrown away.
From your first wobbly loaf to the one you are proud of, this is where she takes you.
Once she is bubbling, the whole table opens up. Here is where we would begin.
A packet of dried yeast is not a starter. Here is the difference.
Baked fresh every Tuesday, hand-delivered within ~15 miles of New Windsor. Order through Sunday.
