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Overnight French Toast Bake

Assemble it the night before, bake it in the morning. A make-ahead cinnamon-raisin casserole for slow weekends and a crowd.

Time50 min + overnight
Serves6
LevelEasy
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An overnight French toast bake in a skillet
made with Cinnamon Raisin Sourdough

What you need

  • 1 thick slice Cinnamon Raisin Sourdough
  • 1 ripe avocado
  • 1 big handful baby spinach
  • ½ lemon
  • 1 tsp olive oil
  • Chili flakes
  • Flaky salt
  • Optional: cherry tomatoes, a poached egg

Make it

  1. Butter a baking dish and add the torn bread.
  2. Whisk the eggs, milk, cream, brown sugar, vanilla and cinnamon.
  3. Pour over, cover and refrigerate overnight.
  4. In the morning, heat the oven to 350°F (175°C).
  5. Bake 40–45 minutes until puffed and golden.
  6. Dust with powdered sugar and serve.

Tip. Let it sit out while the oven heats, so it bakes through evenly.

Cinnamon Raisin Sourdough

Start with real bread

Every sandwich here is better on a proper Cinnamon Raisin Sourdough loaf.

Order Cinnamon Raisin · $14
More recipes:Cinnamon-Raisin French ToastCinnamon-Raisin Bread PuddingToasted, Ricotta & BerriesBread & Butter Pudding