A single-serving banana loaf with real ripe bananas and a tender crumb that holds a generous smear of butter.
A single-portion banana loaf made with our active sourdough starter, ripe bananas, brown sugar, butter, and a soft tender crumb that holds up to a generous smear of butter.
Sourdough fermentation gives a quiet tang under the sweetness and makes it easier to digest. Great with morning coffee, afternoon tea, or eating standing up over the counter. No judgment.
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If you can't pronounce what's in your bread, you shouldn't eat it. Here is the whole list, nothing hidden, nothing you need a chemistry degree to read.
Real ripe bananas, real butter, a spoon of active starter for a gentle tang. No artificial flavours, no preservatives, nothing you cannot pronounce.
No box mix, no artificial banana, no shortcuts. Real fruit, real butter and a spoon of sourdough starter for a depth you can actually taste.
We use properly ripe, spotty bananas for natural sweetness, not artificial flavouring or a powdered mix.
A spoon of active starter adds a quiet tang under the sweetness and makes the loaf easier to digest.
Soft and tender, sturdy enough to hold a generous smear of cold butter without falling apart.
A single serving, baked for the way you actually eat: coffee in hand, standing at the counter, no judgment.
From the morning coffee to the afternoon slump, this is where it ends up.
Warm, buttered, dunked. Swipe through the ways we love it most.
Most banana loaf is a box mix and artificial flavour. Here is what actually separates the two.
24-hour ferment, shelf-stable vanilla frosting. No palm oil, no glaze flood.
Craggy golden top, flaky middle. Frozen butter folded into cold discard dough.
Soft middle, crisp edge, dark chocolate and flaky salt. Set of 4.
Baked fresh every Tuesday, hand-delivered within ~15 miles of New Windsor. Order through Sunday.