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Lagomberry is a small artisan sourdough bakery in New Windsor, New York. We bake naturally fermented bread in small batches using simple ingredients and traditional methods.

Ordering

Our main ordering option is preorder. Most breads are baked to order and require advance notice to ensure freshness and availability. You can place a preorder through our website or by contacting us directly.

Pickup

Preorders are picked up free at our farm stand at 3187 Route 9W, New Windsor, NY 12553 — the roadside stand, not the house. Preorders wait on the stand in a bag with your name on it, so there is nothing to knock on and nobody to wait for. The house behind the stand is a private home. If anything is off, call or text 347-967-2444 and we will come right over. Your order goes out on the stand on your pickup day, so you are not tied to a time.

Bread without a preorder

The farm stand is self-serve and you do not need to have ordered anything. Wednesday and Thursday are our bake days: the full lineup goes out by 10 a.m., a few hours out of the oven. Any other day we put out whatever we have, which varies — we bake in small batches. Details are on our farm stand page.

Local delivery

We offer local delivery within approximately 15 miles of New Windsor. Delivery options and fees are shown during checkout.

Business hours

As a small-batch bakery, we operate primarily through preorders and scheduled pickups. For questions about orders or bread availability, contact us by phone, text, or email above.