Sourdough loaves and sweets from a live starter — bagged, priced and waiting on a shelf by the road. Open daily 10 a.m. to 7 p.m., and nobody has to ring you up.
Wednesday to Saturday everything goes out by 10 a.m., a few hours out of the oven. Other days: whatever we have.
The stand runs on trust. There is no cash box — everything goes through the phone, which is also how we know what to bake more of.
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Everything is bagged and priced. The tag in front of each one is what it costs.
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Your phone camera is enough. No app, no account, nothing to install.
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One button per item. Tap once for each loaf or bag and the total adds itself up.
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Apple Pay, Google Pay or a card. That is the whole thing.
Those are the four mornings the oven runs. Everything on the stand those days was baked a few hours earlier, in the kitchen next door. The stand itself is out every day of the week, 10 a.m. to 7 p.m..
Bake days. The whole lineup, baked that morning and on the stand by ten.
Every other day. We put out whatever we have. Still ours, still sourdough — just not that morning’s, and we do not promise a particular loaf.
Four things, every bake day, Wednesday to Saturday. Sweets and cookies turn up when there are extras — those we cannot promise. Tap a card to read about the loaf, or add it to a pre-order.
Soft, everyday flagship. Crackly crust, airy crumb that catches butter just right.
Dark, deep, a little tangy. The loaf with character.
Warm spice, plump raisins, a ribbon of cinnamon in every slice.
A 24-hour cold proof, real butter, vanilla frosting. Soft the whole way through.
Pickup is free and it happens here. We leave your order on the stand on your pickup day, so you are not tied to a time and you are not waiting on us. Preorders wait on the stand in a bag with your name on it, so there is nothing to knock on and nobody to wait for. The house behind the stand is a private home. If anything is off, call or text 347-967-2444 and we will come right over.
Want a particular loaf on a particular day? That is what ordering ahead is for — we bake it for you, and nothing sits on a shelf.
Order ahead →3187 Route 9W
New Windsor, NY 12553
Look for the Lagomberry sign by the road. The stand is outside and self-serve; the house behind it is a private home, so there is no need to knock.
Street numbers on 9W will take you to the house. The stand has its own point on the map — Plus Code FXMM+P7 New Windsor, NY.
Questions, or something not right with your bread? Call or text Lorraine at 347-967-2444, or write to welcome@lagomberry.store.
Coming from a nearby town? Drive times and delivery details for Newburgh, New Windsor and Beacon.
