The same slow fermentation, turned sweet. Real butter, real chocolate, sourdough discard for depth. No palm oil, no shortcuts.

24-hour ferment, shelf-stable vanilla frosting. No palm oil, no glaze flood.

Soft middle, crisp edge, flaky salt. The cookie that stops conversation.

Craggy golden top, flaky middle. Frozen butter folded into cold discard dough.

Real ripe bananas, single-serving, holds a generous smear of butter.