little joys

Sweets & Pastry.

Every sweet here starts with the same wild starter as our bread. A long, slow ferment does three things a fast mix cannot: it deepens the flavour, it begins breaking the gluten down before you do, and it leaves you something that sits light instead of heavy. Real butter, real chocolate, no palm oil.

Sourdough Pastry Bites, Nuts & Raisins (180g)

Pastry Bites Sourdough.Nuts & Raisins.

180 g bag

Almost half the bag is fruit and nuts, so the sweetness comes from raisins rather than sugar. Eight hours of slow ferment give them depth and leave them easy to eat. Dense, chewy, and impossible to stop at one.

Almost half fruit & nutsSweetened by raisins8-hour fermentNo palm oil

$12Add to bag →

Chocolate Chip Cookies Sourdough.

set of 4

Soft in the middle, crisp at the edge, dark chocolate and a scatter of flaky salt. The discard gives them a depth an ordinary cookie never gets.

Sourdough discardDark chocolateFlaky saltBaked to order

$18Add to bag →

Cinnamon Rolls Sourdough.

set of 4

A 24-hour ferment before they ever see the oven, then a shelf-stable vanilla frosting that does not flood the roll. Soft the whole way through, no palm oil.

24h cold proofReal butterNo palm oilVanilla frosting

$20Add to bag →

Scones Sourdough.

set of 4

Craggy golden top, flaky middle. Frozen butter folded into cold discard dough, so the layers stay where they belong.

Frozen butterCold discard doughCraggy topBaked to order

$19Add to bag →