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Fried Egg Breakfast Sandwich

A just-set fried egg, melting cheese and a charred tomato between toasted whole wheat. The weekend breakfast worth getting up for.

Time10 min
Serves1
LevelEasy
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Fried Egg Breakfast Sandwich
made with Whole Wheat Sourdough

What you need

  • 2 slices Whole Wheat Sourdough
  • 1–2 eggs
  • 1 slice cheddar
  • 1 tomato, halved
  • Butter
  • Lettuce
  • Salt & black pepper
  • Optional: hot sauce

Make it

  1. Toast or butter-griddle the whole wheat until golden.
  2. Fry the egg to your liking; lay the cheese on while it is hot so it melts.
  3. Char the tomato halves in the same pan.
  4. Build it: egg and cheese first, then tomato and lettuce.
  5. Season, close, and eat straight away while the yolk is soft.

Tip. A few drops of hot sauce or a smear of chili crisp takes this from good to genuinely addictive.

Whole Wheat Sourdough

Start with real bread

Every sandwich here is better on a proper Whole Wheat Sourdough loaf.

Order Whole Wheat · $12
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