Sourdough baked 12 minutes from Beacon.
Our oven is in New Windsor, on the other side of the Newburgh–Beacon Bridge. We bring the bread to Beacon for $5, Wednesday to Saturday, or you can drive over and pick it up free from our roadside stand.
- Delivery to Beacon $5
- Wednesday–Saturday
- Order by Sunday night
Over the bridge, down 9W.
From the station or the west end of Main Street it is about six miles. Cross the Newburgh–Beacon Bridge on I-84 West, take the first exit after the bridge for Route 9W, and follow 9W south through Newburgh until the stand appears on your right.
- Beacon stationor the west end of Main Street
- Newburgh–Beacon BridgeI-84 West
- First exit after the bridgeRoute 9W
- South on 9W through NewburghRobinson Avenue, in the city
- The stand, on your right3187 Route 9W, New Windsor6.2 mi~12 min
The bridge toll is charged eastbound only, so the drive over is free and you pay once, on the way home. From Dia:Beacon or Long Dock Park it is the same 12 minutes without traffic.
Or let the bread cross the river
We deliver anywhere in Beacon, ZIP 12508, for $5. Order by Sunday night, pick a day from Wednesday to Saturday at checkout, and the date comes by email right after payment.
Prefer to come over? Choose pickup: your bag waits on the stand with your name on it, and the stand is open every day, 10 a.m. to 7 p.m. The house behind it is a private home, so please don’t knock; call or text 347-967-2444 if you need us.
Start with the rye.
If you only try one thing from us, make it a rye. Naked Rye is all rye: rye flour, a rye starter, water, salt and sprouted rye berries baked in whole, a small, dense 300 g loaf you slice thin. The European Rye is the everyday one, darker and a little tangy. Then the wheat loaves, for sandwiches and toast.
Naked Rye
Sourdough
All rye, with sprouted rye berries baked in whole. Dense on purpose: slice it thin.
Dark, deep and a little tangy. Rye and wheat flours, a touch of molasses.
Crackly crust, open crumb. Flour, water, salt and starter, nothing else.
Sweets, baked to order:
How a Beacon order runs.
Order by Sunday night
We close the list, and Lorraine plans the week’s bake around it. Your loaves are baked for your order.
The dough starts
Mixed with our starter, Lagom, and left to ferment slowly for the wheat and rye loaves.
Bread in hand
On the day you chose: delivered in Beacon, or waiting on the stand in New Windsor.
One baker, one starter.
Lorraine shapes and bakes every loaf in our kitchen in New Windsor. She has kept the same starter going since 2023 and plans each bake day around the orders that come in by Sunday.
No commercial yeast and no preservatives in any of our loaves. The Whole Wheat is flour, water, salt and starter; every loaf’s full ingredient list is on its page.
From people who tried it.
“The rye bread is so delicious!!! I have enjoyed it for breakfast every morning.”
“I missed bread from my country. I’m so happy I found this place. Tastes like real bread has to taste. Will order consistently.”
Whole Wheat, Cinnamon Raisin and European Rye: $26 instead of $38. New customers only, one per household. Delivery to Beacon is $5.
Crossing the river.
Do you deliver to Beacon?
Yes: anywhere in the 12508 ZIP code, $5 a delivery, Wednesday to Saturday. Order by Sunday night and choose your day at checkout; the date comes by email right after payment.
I live in Fishkill or Glenham. Can you deliver?
Not yet. On this side of the river our delivery zone is the Beacon ZIP code, and checkout will not accept other ZIP codes there. You can choose free pickup at the stand, or write to welcome@lagomberry.store and we will see what we can do.
Is there a toll on the way?
The Newburgh–Beacon Bridge charges eastbound only, so coming over to us is free and you pay once, on the way back to Beacon.
How long does a loaf keep?
There are no preservatives, so enjoy it within 4 to 5 days, or slice and freeze it for longer. Our bread care guide has the details.