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Toasted, Ricotta & Berries

Toasted cinnamon-raisin sourdough, whipped ricotta, a drizzle of honey and a pile of berries. Light, barely sweet, ready in minutes.

Time8 min
Serves1
LevelEasy
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Toasted slices with whipped ricotta and berries
made with Cinnamon Raisin Sourdough

What you need

  • 1 thick slice Cinnamon Raisin Sourdough
  • 1 ripe avocado
  • 1 big handful baby spinach
  • ½ lemon
  • 1 tsp olive oil
  • Chili flakes
  • Flaky salt
  • Optional: cherry tomatoes, a poached egg

Make it

  1. Toast the slices until crisp at the edges.
  2. Whip the ricotta with the honey and a little lemon zest.
  3. Spread it thickly over the warm toast.
  4. Top with berries and a drizzle of honey.
  5. Finish with a pinch of flaky salt.

Tip. Swap ricotta for whipped cream cheese, and add a few toasted nuts on top.

Cinnamon Raisin Sourdough

Start with real bread

Every sandwich here is better on a proper Cinnamon Raisin Sourdough loaf.

Order Cinnamon Raisin · $14
More recipes:Cinnamon-Raisin French ToastCinnamon-Raisin Bread PuddingOvernight French Toast BakeBread & Butter Pudding