Order through Sunday · we bake & deliver from Tuesday · made fresh for our Lagom lovers →
← All recipes for the table

Rye Cheese Board

Rye is the quiet hero of a cheese board. Its depth stands up to aged, funky cheeses where a plain cracker simply disappears.

Time10 min
Serves4–6
LevelEasy
Get the rye → More recipes
Rye Cheese Board
made with European Rye

What you need

  • European Rye, sliced and toasted
  • Aged gruyère or cheddar
  • A blue cheese
  • Cornichons
  • Wholegrain mustard
  • Honey
  • Walnuts
  • Grapes or sliced apple

Make it

  1. Toast the rye slices and cut into soldiers or wedges.
  2. Arrange the cheeses with space between them.
  3. Fill the gaps with pickles, nuts and fruit.
  4. Add small bowls of mustard and honey.
  5. Let everyone build their own bite on the rye.

Tip. Bring the cheese to room temperature about 30 minutes before serving, it is a completely different experience warm.

European Rye Sourdough

Start with real rye

Every recipe here is better on a proper European Rye loaf.

Order European Rye · $12
More recipes:SmørrebrødRye, Pâté & PicklesGarlic Rye CroutonsCream Herb Egg SaladAvocado & Chili Rye